Instant Pot Beef Tips (Pressure Cooker Beef Tips)

The Instant Pot or electric pressure cooker has fast become one of my most favorite kitchen appliances. As I keep trying out new recipes, I fall more and more in love with this thing.

Anytime I need a quick meal, I put on my thinking cap and get to recipe testing. Just like with these beef tips! Normally, I cook these in the slow cooker all day to get nice tender sirloin beef tips.

INSTANT POT (PRESSURE COOKER) BEEF TIPS
COURSE: MAIN COURSE  CUISINE: AMERICAN  PREP TIME: 5 MINUTES  COOK TIME: 30 MINUTES  TOTAL TIME: 40 MINUTES SERVINGS: 4  AUTHOR: NIKKI - SOULFULLY MADE

INGREDIENTS

1 1/2 to 2 pounds sirloin beef tips
2 to 4 tbsp olive oil
1/4 cup onions, diced
3 tbsp flour
1/2 tbsp garlic salt
1/2 tsp black pepper
1 cup beef broth
1/2 cup red wine (sub more beef broth if you prefer not to use wine)
1 can cream of mushroom soup

INSTRUCTIONS

Set Instant Pot {6 Quart} to saute and add olive oil  and sirloin tips, diced onion, garlic salt, pepper and flour. Stir it around until coated a bit and browned.
Then add in the wine and beef broth (At this point scrape off any brown bits or flour off the bottom of the pan). Next add the cream of mushroom. Close the lid and make sure the pressure valve is closed. Use the Manual setting on High Pressure for 25 minutes. It will take about 10 or so minutes to come to pressure. Once done let it release naturally. This took about 20 minutes.

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