Instant Pot Corned Beef and Cabbage

My house is a weird house. Corned Beef is a staple, not just on St. Patrick’s Day! We love it for some reason. I usually stock up my freezer when they go on sale around St. Patrick’s Day then cook them through out the year.

My only complaint about cooking yummy corned beef is how LONG it takes both in the crock pot or on the stove.

Instant Pot Corned Beef and Cabbage

Ingredients

2.5 lb corned beef
1 head of cabbage
4-5 carrots cut into chunks
1 cup of LOW sodium vegetable broth
1 cup water

Instructions

Throw corned beef and spice package into pot with the broth and water. Cook on manual high pressure for 85 minutes.
When timer goes off do a quick release and remove the meat.
Add veggies into the broth mixture and cook on manual high pressure for 4 minutes. When timer is up preform a quick release.
Serve with a side of mustard and enjoy!
Get in the St. Patrick’s Day spirit with Instant Pot Guinness Mac and Cheese or Instant Pot Beef and Beer Stew!
Or check out these awesome Chicken Taco Bowls from Wondermom Wannabe! They are to die for and are perfect for larger families (it makes a ton)!
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