Instant Pot Easy Mac and Cheese
I’m bringing a whole new meaning to Easy Mac. Everybody loves a baked mac and cheese, but I thought about what it would be like to try it in the Instant Pot to see if it could be just as delicious!
The verdict: not only was it the easiest recipe I’ve ever made in my Instant Pot, but it was so creamy, cheesy, and delicious! This is even faster and easier then making boxed mac and cheese, and of course, tastes waaaaayyyyyyyy better.
instant pot easy mac cheese 3
Prep Time: 5mnCook Time: 5mnTotal Time: 10mn
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INGREDIENTS
1 lb Elbow Macaroni
4 tbsp butter
4 cups water
2 tsp dry ground mustard
2 tsp kosher or sea salt (+ more to taste)
1/2 tsp black pepper
1 cup evaporated milk
8 oz sharp cheddar cheese
8 oz monterey jack cheese
1/2 cup parmesan cheese
Need to convert the measurements? Click here!
DIRECTIONS
Add macaroni, butter, water, mustard, salt, and pepper to your Instant Pot. Secure the lid, select manual, and high pressure for 4 minutes please note: if the directions on your boxed macaroni have a boil time that is less than 6 minutes, cook on high pressure for only 3 minutes).
Once complete, use a quick release. Open lid and check that the pasta is cooked completely. If not, select saute, and cook for another 2 minutes until pasta is cooked.
Add in evaporated milk and each of the cheeses. Continue to mix and stir until creamy. Add any extra salt to taste.
Serve hot!!
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