INSTANT POT STREET TACOS
amazing flavor and tender beef. This recipe is so simple to make and the perfect meal idea for busy nights.
The instant pot makes this recipe so quick that dinner can be thrown together in minutes.
We love tacos and it is something the entire family enjoys to eat. That’s rare around here to have something that everyone likes!
Instant pot Carne Asada Tacos Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Instant Pot Street Tacos Recipe will impress the entire family with all the amazing flavor and tender beef. This recipe is so simple to make and the perfect meal idea for busy nights.
The instant pot makes this recipe so quick that dinner can be thrown together in minutes.
Course: Main
Cuisine: American, Mexican
Keyword: Instant Street Tacos Recipe
Servings: 6
Calories: 374 kcal
Ingredients
2 tablespoons of vegetable oil
3 lbs flank steak or you can use skirt steak
1 white onion chopped (I keep chopped onion in the freezer)
2 fresh limes plus extra for toppings (this is what i use to get all the lime juice out)
1 1/2 cups of beef stock
a bundle of cilantro
1 teaspoon of salt
1 Teaspoon of pepper
1/2 stick of butter
mini corn tortillas
Instructions
Thinly slice the steak. Then chop into bite site pieces.
Place the steak in the Instant pot.
Add half the onions to the pot. Save the rest of the onions in a small bowl.
Meanwhile season with salt and pepper.
Pour the beef stock over the beef.
Squeeze the juice of two fresh limes over the meat and onion mixture. (this is what i use to get all the lime juice out)
Lock the lead on and make sure the valve is set to sealing.
Set the pressure to high pressure for 15 minutes.
While the steak is cooking, melt the butter in another skillet or I used an electric skillet.
Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
Allow them to cool slightly.
You will need 2 mini corn tortillas per taco.
Once the pressure is up do a quick release, and stir.
Spoon the meat mixture on the tortillas.
Top with cilantro, fresh onions and serve with limes.
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