INSTANT POT TACO CHICKEN SOUP

Instant Pot Taco Chicken Soup – My family’s favorite Instant Pot soup that is packed full of mouthwatering taco flavor!  A savory broth filled with chicken, beans, corn, and salsa.  Ready in 30 minutes!

Well, you guys are officially getting a double whammy of Instant Pot this week.  I just posted my Instant Pot Mac and Cheese on Monday, and here we are again, but with a quick and comforting soup

5 from 10 votes
Chicken Taco Instant Pot Soup
Instant Pot Taco Chicken Soup
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

Instant Pot Taco Chicken Soup - My family's favorite Instant Pot soup that is packed full of mouthwatering taco flavor!  A savory broth filled with chicken, beans, corn, and salsa.  Ready in 30 minutes!

Course: Main Course
Cuisine: American
Servings: 4
Calories: 197 kcal

Ingredients

1 Tablespoon Olive Oil
1 Large Onion
1 Teaspoon Garlic Minced
1 1/2 Pounds Chicken Breasts
3 Cups Chicken Broth
1 Can Black Beans
1 Can Pinto Beans
1 Can Corn
1 15 Ounce Can Tomato Sauce
1 Cup Salsa
1 Packet Taco Seasoning
1 Teaspoon Hot Pepper Sauce, Optional

Instructions

Turn the instant pot on saute and add the olive oil and onion. Saute the onion for 2-3 minutes until tender. Add the garlic and cook for one more minute.
Pour in the chicken broth, stirring with a wooden spoon to deglaze the bottom of the pot.
Turn the instant pot off.
Add the chicken breasts, beans, corn, tomato sauce, salsa, and taco seasoning and stir well.
Place the lid on the instant pot and set the pressure valve to sealing.
Turn the instant pot to manual, high pressure, for 20 minutes.  Quick release the pressure (NOTE:  If liquid starts to come from the valve, seal, wait 5 minutes, and then release pressure.)
Serve immediately with chips, cheese, and sour cream.

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